RECETTE DE L'OKOK SUCRE

INGREDIENTS:

Okok leaves  100g

Nut pulp 1L

Peanut paste 400-500g

PREPARATION:

1-Rinse the okok leaves and soak them in water the day before.

2-The next day take the nut pulp out of the freezer and let it defrost. 

Cook the okok leaves in water in a pressure cooker for about 1 hour.

When the cooking is finished, squeeze the okok leaves once they have cooled down in order to drain the cooking water from the leaves. Set aside.

3-Pour the nut pulp, which has been defrosted, into a pot and cook for 10 minutes. Stir from time to time.

When you have obtained a homogeneous mixture and the water has considerably decreased, add 500g of peanut paste and stir. Add a small amount of water, stir and cover. Turn the heat to low and leave to cook for about 30 minutes so that the peanut paste cooks. 

Stir regularly, being careful not to be splashed and add water as the peanut paste cooks.

4- Once the peanut paste is cooked, add sugar (to your liking). Stir and cook for another 3 to 5 minutes.

Then add your cooked okok leaves to the mixture and let it cook on low heat until you see the oil overflow. IT'S READY!

Ps: at this stage, the okok leaves are supposed to look black.